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Chocolate Pistachio Protein Balls

15 minutes

5 Ingredients - Makes 15 Balls

Gluten Free, Dairy Free, Low Glycemic, Grain Free, Egg Free

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  • 6 oz. Dark Chocolate (roughly chopped)

  • 1/4 cup Cocoa Powder

  • 1 1/2 tbsps. Vanilla Protein Powder

  • 2/3 cup Sunflower Seed Butter (Can substitute with Almond or Cashew butter)

  • 1 cup Pistachios (removed from shell, divided)


  1. Add the dark chocolate, cocoa powder, protein powder, sunflower seed butter, and half the pistachios to a food processor and blend until well mixed and sticky. Add more sunflower seed butter if the mixture is too dry, or more pistachios if too wet.

  2.  Transfer to a mixing bowl and form into even balls with your hands, roughly one-inch in diameter.

  3. Crush the remaining pistachios and coat each ball evenly. Store in the fridge or freezer until ready to enjoy.


Nutritional information per ball:

Calories 189

Fat 15g

Carbs 11g

Sugar 5g

Fiber 3g

Protein 5g

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