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Chocolate Pistachio Protein Balls
15 minutes
5 Ingredients - Makes 15 Balls
Gluten Free, Dairy Free, Low Glycemic, Grain Free, Egg Free

Ingredients:
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6 oz. Dark Chocolate (roughly chopped)
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1/4 cup Cocoa Powder
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1 1/2 tbsps. Vanilla Protein Powder
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2/3 cup Sunflower Seed Butter (Can substitute with Almond or Cashew butter)
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1 cup Pistachios (removed from shell, divided)
Steps:
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Add the dark chocolate, cocoa powder, protein powder, sunflower seed butter, and half the pistachios to a food processor and blend until well mixed and sticky. Add more sunflower seed butter if the mixture is too dry, or more pistachios if too wet.
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Transfer to a mixing bowl and form into even balls with your hands, roughly one-inch in diameter.
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Crush the remaining pistachios and coat each ball evenly. Store in the fridge or freezer until ready to enjoy.
Nutritional information per ball:
Calories 189
Fat 15g
Carbs 11g
Sugar 5g
Fiber 3g
Protein 5g
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