6 oz. Dark Chocolate (roughly chopped)
1/4 cup Cocoa Powder
1 1/2 tbsps. Vanilla Protein Powder
2/3 cup Sunflower Seed Butter (Can substitute with Almond or Cashew butter)
1 cup Pistachios (removed from shell, divided)
Add the dark chocolate, cocoa powder, protein powder, sunflower seed butter, and half the pistachios to a food processor and blend until well mixed and sticky. Add more sunflower seed butter if the mixture is too dry, or more pistachios if too wet.
Transfer to a mixing bowl and form into even balls with your hands, roughly one-inch in diameter.
Crush the remaining pistachios and coat each ball evenly. Store in the fridge or freezer until ready to enjoy.
Nutritional information per ball: