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Air Fryer Salmon & Vegetables

30 Minutes - 8 Ingredients

Makes 2 Servings

Gluten Free, Low Glycemic, Dairy Free, Soy Free

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Ingredients:

  • 1 cup Mini Potatoes (halved)

  • 1 cup Broccoli

  • 1/2 Sweet Onion (chopped)

  • 2 tsps. Extra Virgin Olive Oil (divided)

  • 3/4 tsp Smoked Paprika (divided)

  • 2 bulbs Garlic (minced)

  • 1/2 tsp Sea Salt (divided)

  • 12 oz. Salmon Fillet (Fresh wild caught)

Steps:

  1. Preheat the air fryer to 400ºF (205ºC).

  2. In a medium-sized bowl, toss the potatoes with half the oil, broccoli, and 3/4 of the smoked paprika,1/2 of minced garlic, and half the salt.

  3. Add the potatoes & broccoli to the air fryer and bake for 10 minutes, remove and flip and bake for eight to nine minutes longer, until cooked through and crispy. Remove and set aside.

  4. Meanwhile, season the salmon with the remaining oil, smoked paprika, garlic and salt.

  5. Place the salmon in the air fryer and bake for seven to nine minutes, depending on thickness, until flaky and cooked through to your liking.

  6. Divide the salmon and potato combo onto plates. Enjoy!

Notes: 

  • Refrigerate in an airtight container for up to three days.

  • Top with chopped cilantro.

Nutritional information per serving: 

Calories 388

Fat 16g

Carbs 24g

Sugar 6g

Fiber 4g

Protein 38g

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