Chia Seed Breakfast Popsicles

Ingredients:

• 1 cup Plain Greek Yogurt

• 1/2 cup Unsweetened Almond Milk

• 2 tbsps Raw Honey

• 1 tbsp Chia Seeds

• 1/3 cup Strawberries (sliced into small pieces)

• 1 Peach (sliced into small pieces)

• 1/3 cup Pineapple (sliced into small pieces)

• 1/2 cup Granola

Steps:

1) In a medium sized mixing bowl, combine the yogurt, almond milk, honey, and chia seeds. Mix well.

2) Fill popsicle molds about 1/4 of the way with the yogurt mixture then drop in the fruit. Spoon more of the yogurt mixture in to cover the fruit. To burst any air-pockets in your popsicles, press down on the mixture with a spoon.

3) Sprinkle the granola into the molds to cover the yogurt and fruit and press down with a spoon so that it gets incorporated with the yogurt mixture.

4) Freeze for at least 5 hours. When you're ready to eat, leave on the counter for 10 minutes before removing from molds, so they will slide out effortlessly. Enjoy!

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Nutritional Information per serving:

Calories 129

Fat 4g

Carbs 18g

Sugar 12g

Fiber 2g

Protein 6 g

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