Chocolate Peanut Butter Protein Bars
40 Minutes - 5 Ingredients
Makes 8 Servings
Low Glycemic, Gluten Free, Soy Free
1 cup All-Natural Peanut Butter or Almond Butter
2/3 cup Vanilla Protein Powder
1 1/3 tbsps. Coconut Flour
3 1/2 oz. Dark Chocolate
1/2 tsp Sea Salt (flaky)
Line a baking dish or rectangular container with parchment paper.
In a small bowl, mix the peanut butter, protein powder, and coconut flour together until smooth.
Spread the mixture into the prepared baking dish or container. Press it down with a silicone spatula or your hands.
Add the chocolate to a bowl and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
Pour the chocolate over top and gently spread with a spoon or spatula to all corners. Top with flaky sea salt. Refrigerate for one hour or until the chocolate has hardened and the peanut butter bar has set.
Cut into squares and enjoy!
Refrigerate in an airtight container for up to one week. Freeze for up to one month.
One serving is one bar. A 7 1/2-inch by 6-inch dish (19 cm by 15 cm) was used to make eight bars.
Add maple syrup, honey, or coconut sugar.
Chopped nuts, seeds, cacao nibs and/or hemp seeds.
On The Go
These bars are best chilled but will last for 30 minutes out of the fridge before getting too soft.
Nutritional information per serving: