Cinnamon Flax Muffins

 Ingredients:

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• 2 cups Ground Flax Seed

• 1 tbsp Baking Powder

• 1/4 tsp Sea Salt

• 2 tbsps Cinnamon

• 6 Egg (room temperature)

• 1/3 cup Coconut Oil (melted)

• 1/2 cupWater (warm)

 

Steps:

1. Preheat the oven to 350ºF (177ºC) and line a muffin tray with liners or use a silicone muffin tray.

2. In a medium bowl, mix together ground flax seed, baking powder, salt, and cinnamon. Use a whisk to stir until well combined.

3. In another bowl, beat eggs with a whisk for 30 to 60 seconds. Add coconut oil and water, mixing until combined.

4. Add wet ingredients to dry and stir until combined. Let the batter sit for 1 to 2 minutes to thicken slightly.

5. Divide the batter between muffin cups and bake for 20 minutes, or until a toothpick inserted into the centre comes out clean.

6. Let cool and enjoy!

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Notes: ​​​.

• Storage - Store in an airtight container in the fridge for up to 5 days, or in the freezer for longer.

• Serving Size - One serving is equal to one muffin.​

• Like it Sweet - If you want these muffins to be sweet, use 1/3 cup coconut sugar, or granulated stevia.

 

Nutritional information per serving:

Calories 183

Protein 7g

Sugar 0g

Fiber 5g

Carbs 7g

Fat 14g