Orange Creamsicle

 Ingredients: 

• 3 Navel Orange (peeled, seeds removed)

• 2 cups Canned Coconut Milk

• 1/4 cup Maple Syrup

• 1 tsp Vanilla Extract

• 1 tsp Orange Extract

• 1/4 tsp Sea Salt

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Steps:

1. Add all ingredients to a blender and blend on high for at least one minute, or until smooth and creamy.

2. Pour into popsicle molds and transfer to the freezer for at least three hours or until completely frozen. Enjoy!

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Notes: ​

 

​Leftovers​ - Keep frozen for up to three months.

 

​No Coconut Milk - Use half and half or heavy cream instead.

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Nutritional information per serving - One serving is equal to one creamsicle.

Calories 142

Protein 1g

Sugar 10g

Fiber 1g

Carbs 13g

Fat 10g